Pumpkin Barley Porridge

Ingredient A

  • 100g barley, washed and soaked in water for about 2 hours

Ingredient B

  • 400g pumpkin, cubed and steamed
  • 1 stalk pandan leaf
  • 200g sugar

Ingredient C

  • 200ml Kara UHT Coconut Cream


  1. Bring Ingredient A to boil, then turn to low heat and simmer until barley is soft.
  2. Add Ingredient B and cook until softened.
  3. Toss in Ingredient C and sir evenly.

Serving portions: 2 persons

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