Ingredients
- 1 cup red kidney beans
- 2 cups water (to cook the beans)
- 1 yellow onion, chopped
- 3 cloves of garlic, chopped
- 3-4 tomatoes, chopped (or diced canned tomato)
- 200ml Kara UHT Coconut Cream
- 3 tablespoons fresh coriander leaves, chopped (for garnish)
- 3 tablespoons olive oil
- 1-2 teaspoons cumin powder (to be added in stages, according to taste)
- 1-2 teaspoons coriander powder (to be added in stages, according to taste)
- 1-2 teaspoons mild chilli powder (to be added in stages, according to taste)
- 1/4 teaspoon turmeric powder
- 1/4 to 1/2 teaspoon crushed black pepper (coarse grain black pepper)
- 2 bay leaves
- 1 1/2 teaspoons salt (to taste)