Seared Salmon in Coconut Cream Sauce



Ingredients

  • 2 Salmon fillets (250-300g each)
  • 1 tsp paprika
  • ½ tsp garlic powder
  • ½ tsp black pepper powder
  • 2 Tbsp olive oil
  • 1 Tbsp butter
  • 2 shallots, minced
  • 2 garlic cloves, minced
  • ½ cube of chicken stock
  • 200ml Kara UHT Coconut Cream
  • 360ml water
  • 1 tsp fine red pepper flakes
  • 2 Tbsp lemon juice
  • Chopped parsley (for garnishing)

Method

  1. Place the salmon fillets on a plate.
  2. Divide and sprinkle the paprika, garlic powder, black pepper powder, and a dash of salt over each salmon fillet. Rub these dry ingredients all over the salmon fillets evenly.
  3. Make sure the pan is hot, then add olive oil.
  4. As the oil heats up, gently slide the fillets, skin side down first into the pan.
  5. Fry in the oil for about 2 minutes on moderate heat, till the skin is nicely coloured. Using a fish spatula, flip over the fillets and fry the other side similarly.
  6. Remove the fillets from the pan once done and wipe the pan clean.
  7. Return the pan to heat and add butter.
  8. As the butter melts, add the minced shallots and garlic, sauté till softened.
  9. Add chicken stock cube and stir till it dissolved in the butter.
  10. Pour in Kara UHT Coconut Cream, and stir well.
  11. Bring to a simmer and wait till the butter appears on top.
  12. Add the water, stir well and return to a simmer. Simmer on moderate heat for under 5 minutes, till the sauce thickens.
  13. Once thickened, add some red pepper flakes, and then return the seared salmon fillets to the pan.
  14. Simmer again for 2 minutes, gently coating the fillets with some of the sauce.
  15. Toward the end of simmering, add lemon juice.
  16. Add some red pepper flakes and chopped parsley over the top. Garnish with some lemon slices/wedges.
  17. Ready to be served.

Source & Credits: https://www.youtube.com/c/RecipesaresimpleVideos


Related Recipes

Dhal of Coral Lentils with Coconut Milk
Savoury
Coconut Rice
Savoury
Chickpea Curry with Coconut Cream
Savoury
Carrot Velouté with Coconut Milk
Savoury
Coconut Baked Chicken
Savoury
Basil Leaf Prawn Curry
Savoury
Coconut-infused Egg Curry
Savoury
Chicken Rendang
Savoury
Exotic Indonesian Grilled Chicken
Savoury
Chicken Skewers with Coconut Milk
Savoury
Vegan Mayonnaise
Savoury
Kale and Pumpkin Quiche
Savoury
Seared Salmon in Coconut Cream Sauce
Savoury
Jamaican Rice and Peas
Savoury
South Indian Meatball Curry
Savoury
Creamy Coconut Mac and Cheese (Vegan)
Savoury
French Onion Soup with coconut cream
Savoury
Baked Beef Ribs with Coconut Cream Sauce
Savoury
German Potato Pancakes with Coconut Cilantro Sauce
Savoury
Umm Ali, Egyptian Bread Pudding with Coconut Cream
Savoury
Beef Stroganoff (with Coconut Cream)
Savoury
Chicken and Mushroom Pie with Kara Coconut Cream
Savoury
Bulgogi Coconut Stew
Savoury
Bánh Xèo (Vietnamese Sizzling Crepes)
Savoury
Maharagwe (Bean Stew with Coconut Cream)
Savoury
Chicken Fricassee infused with Coconut Cream
Savoury
Curry Chicken
Savoury
Chilli Pineapple
Savoury
Fried Garlic Fish
Savoury
Grilled Fish
Savoury
Seafood “a la nage” with Coconut Cream
Savoury
Spicy Steamed Fish
Savoury
Nasi Lemak (Coconut Fragrance Rice)
Savoury
Laksa
Savoury
Nasi Kunyit with Beef Rendang
Savoury
Sambal Goreng
Savoury
Lu (Corned Beef with Coconut Cream)
Savoury
Ota ika, a delicious Tongan Raw Fish Salad
Savoury
FaiKaKai (Coconut-Caramel Dumplings)
Savoury
Lentil Hummus with Coconut Milk
Savoury
Curry Crab
Savoury
Veg and Chicken Green Curry
Savoury
Vegetable Laksa
Savoury