Fried Garlic Fish

27 November 2017
Ingredients 500g red snapper fillets, cut into 4cm cubes 12 curry leaves 50g garlic cloves, peeled 1 ½ tbsp chilli paste 60ml Kara UHT Coconut Cream ½ tsp sugar 1 tsp coriander powder 1 tsp turmeric powder Adequate cooking oil Salt to taste...


Chilli Pineapple

27 November 2017
Ingredient A 800g pineapple, sliced Ingredient B 12g dried chillies 10g turmeric 150g shallots 2 red chillies 1 tbsp coriander powder Ingredient C 2 pcs star anise 2 tbsp brown sugar 250ml water 200ml Kara UHT Coconut Cream 2 sprigs laksa leaf...


Sweet Potato Kueh

27 November 2017
Bottom Tier Ingredients 650g yellow sweet potatoes, peeled and steamed 250g tapioca flour 80g rice flour 180ml Kara UHT Coconut Cream 350ml water 320g sugar Top Tier Ingredients 180g tapioca flour 280ml Kara UHT Coconut Cream 360ml water 80g rice flo...


Steamed Pandan Sago

27 November 2017
Ingredients 200ml water 200g pandan leaves 450g fine sugar 200ml Kara UHT Coconut Cream 500g dried granular sago...


Pumpkin Coconut Pudding

27 November 2017
Ingredient A 1 small pumpkin, head chopped off with seeds removed Ingredient B 100ml Kara UHT Coconut Cream Ingredient C 100g palm sugar Ingredient D 100g egg 1 tsp pandan essence...


Pumpkin Barley Porridge

27 November 2017
Ingredient A 100g barley, washed and soaked in water for about 2 hours Ingredient B 400g pumpkin, cubed and steamed 1 stalk pandan leaf 200g sugar Ingredient C 200ml Kara UHT Coconut Cream...


Coconut Jelly

27 November 2017
Ingredients 500ml Kara UHT Coconut Cream 1,500ml water 440g sugar 20g instant jelly powder...


Tropical Smoothie

21 November 2017
Ingredients 1 mango 1 banana 100gm pineapple 50ml fresh lime 200ml Kara Classic UHT Coconut Milk Garnish 2 mint leaves, sprig 2 pineapple, thin slices...


Chocolate Mousse with Peaches

21 November 2017
Ingredients 6 eggs, separate egg white from yolks 100g peaches, sliced 250g cooking chocolate 300ml chilled whipped cream 150ml Kara UHT Coconut Cream...